Who doesn’t love lasagna?
But let’s be honest. It isn’t exactly the most health smart dinner choice now, is it? The saturated fats and refined flour pasta alone are enough to push it aside for another option.
THERE IS HOPE!
It is possible to make a "healthier" lasagna. Using fresh, natural, organic, raw milk cheese and essential oil elements, this recipe gets a nod of approval.
Now, let me be clear. I am not suggesting that this become a household dinner staple. Make it for a treat, a special occasion or a reward.
(Use organic, natural, fresh ingredients and raw milk dairy if at all possible)
2 Tbsp. olive oil
2 cloves garlic, chopped