Deprivation is NOT the Key to a Lifestyle of Wellness

    Quality is the key element in a lifestyle of wellness.

lifestyle of wellness

Diets = DEPRIVATION!

You don’t eat this and you don’t eat that and there is nothing good to replace the loss. So, you starve and suffer. You wrestle with cravings and feel as if you are going to waste away in order to achieve your goal of a lifestyle of wellness.

But I have some good news for you today. Deprivation is NOT the key to wellness. Want to know what is? I’ll tell you now.

QUALITY

Yes, you read that correctly. The answer to a lifestyle of wellness is quality.

I grew up in the south and as wellness became an active pursuit in my life, I recall people saying things like, “My Great Grandpa ate fried eggs, bacon or sausage, biscuits with butter and jam every morning. He lived to be 98 and never had any health problems.” It frustrated me no end, as I suffered under a deprivation mentality. It took me a while but I figured out why this was the case.

Great Grandpa ate quality food. Those eggs came from the hens out back. You know, the ones running around all over the place. That bacon and sausage came from pigs that had lived their lives roaming freely in the pastures. Neither the chicken nor the pig had ever been injected with antibiotics and hormones. They hadn’t been fed unnatural, synthetic, enhanced feed. They hadn’t been locked away in over-crowded pens. They lived happy, healthy lives. 

And what about those biscuits slathered in butter? The grain was grown in the fields nearby. It had never been sprayed with herbicides, pesticides and fungicides. It hadn’t been fertilized with a synthetic. It had not been irradiated and processed under high heat. It had been grown from seed harvested for generations in soil prepared naturally; harvested gently and prepared the same way. And the butter, well that came from the fresh cream provided by the free range, pastured cows or goats. It hadn’t been pasteurized, homogenized, dyed, enriched and injected with synthetic cultures. It was real.

On top of all that, Great Grandpa worked his buns off in manual labor from sunrise to sunset. He didn’t sit at a computer all day after eating that breakfast, and all the while stuffing his face every few hours with more rich foods.

The bottom-line and the secret of his longevity was simple. Quality food and a quality lifestyle, those were the elements in his lifestyle of wellness.

So when I talk about nutritional wellness, yes, I talk about change. I’ll tell you not to eat McDonald’s burgers or Pizza Hut pizza. I’ll tell you to ditch the white stuff and leave the milk at the grocery store. Why? Not because milk itself will harm you. Not because you can’t enjoy pizza in good health. My reason is because those are not QUALITY products. They have been refined, enhanced, fortified, pasteurized, homogenized, shot up and engineered beyond recognition and with nothing left intact but addiction-forming elements that simply demand you eat more. There is no nutrition left and your modern lifestyle will do little more than plaster these foods to your hips, waist and thighs while clogging your arteries, leading you to diabetes, forming cancer cells and slowly snuffing out the quality of your life. They simply have no room in a lifestyle of wellness.

Authentic nutrition is not about living without the foods you love. It is about learning how to enjoy them in quality form. Yes, I’m saying it…you can have pizza. I just need to teach you how to use quality ingredients and traditional methods. You can have a burger – with quality ingredients. You can have birthday cake – not the whole thing J – by using quality ingredients.

Once you understand quality, the rest is simple. Learning and making the other changes, such as when you eat your carbs during the day, portion sizes and frequency of consumption, become so much easier. And the entire journey to a lifestyle of wellness becomes so much more attainable and enjoyable.

Quality…it is the key element in a lifestyle of wellness.

I have two opportunities for you. One is a beginner community that will give you support, encourgagement and help along with a weekly recipe and workout- Elements of Wellness PLUS. The second is a 90-day program/event called Extreme Body Transformation that presents you with workouts, recipes, mindset coaching, Tribes, 4 enooks and much more that brings it all together, breaks the habits and begin the transformation to a new and BEST you!

Choose your strategy today. Pick one or both and begin your journey of QUALITY in your lifestyle of wellness.

 

twitter picCarl Mason- Liebenberg is a Wellness and Weight Loss Specialist, Author, Fitness Coach, and a Leader in Creating a Lifestyle of Wellness.

His passion is for those who suffer from poor nutrition, related illnesses, addictions and overweight conditions; with a specific focus on women. Carl unveils the power of nutrition and fitness to bring recovery, healing, restoration and strength.

Carl has personally experienced what he teaches and continues to study and learn to improve his ability to teach you a Lifestyle of Wellness.

He has recently launched the Ultimate 30 Day Body Resetthat you’ll want to be sure to obtain in your journey to authentic wellness. For more information and opportunities please join him at http://www.el3mentsofwellness.com.

 

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  • http://twitter.com/MAD_DAWN MAD DAWN Challenge

    Indeed, the foods nowadays are processed beyond being foods!!! And yes – diets never truly work. A change of lifestyle and approach to food – that works!

    • http://www.el3mentsofwellness.com/ Carl Mason-Liebenberg

      Its is a freightening reality but one we can overcome through a lifestyle change!

  • http://www.facebook.com/denny.hagel Denny Hagel

    I sooo agree with this! Great article! Thanks:)

    • http://www.el3mentsofwellness.com/ Carl Mason-Liebenberg

      You are so very welcome Denny. Thank you for stopping by!

  • http://www.facebook.com/profile.php?id=709858470 Dawn Griffith Ranieri

    I definitely cut down on many of the processed foods and stick with fresh fruits & veggies. Great article!

    • http://www.el3mentsofwellness.com/ Carl Mason-Liebenberg

      Thank you Dawn. Way to go on those changes!

  • http://www.facebook.com/EdwinaSmithParker Edwina Smith Parker

    I love this Carl.  I too grew up in the South and learned to cook that way.  Both sets of grandparents had their own gardens and raised their own meat.  This is truly food for thought and I appreciate you opening my eyes!

  • Carele Belanger

    Thank you Carl for this article. I especially like: Deprivation! I always say to people that if you say no to a chocolate cake because you are scared to gain weight, you will take more weight by just looking at it!

  • http://CarlaJGardiner.com/ Carla J Gardiner

    Authentic and quality foods fuel the body for healthy living. Great article. Learning to eat unprocessed foods in the right proportion has allowed me to drop over 30 pounds in the last 7 months. I feel great, look better than I have in years and I’m sharing it with the world.

  • http://www.facebook.com/indypassionlady Erica Ardali

    I am a locavore and take nutrition seriously. Thanks for the e-book! :)

  • Lorrie

    Such an important message! We eat those eggs our little hens so happily provide, and we are still eating preserved foods from last year’s harvest. Thanks!

  • Beau Henderson

    Quality over convenience and quantity.  Its really that simple.

  • http://tipsaboutcats.com/ Claude West

    Adriaan, this is right on and your Grandpaw did not realize just what a healthy diet and lifestyle he led.  Folks born in the 80′s and later have no clue what that lifestyle was.  Yes there is more to life than a notebook or an IPod.  Try to get a youngster to work a 16 hour day, he would file a child abuse complaint.  Thanks for a good read!

  • http://twitter.com/FamlyChallenge Family Challenge

    Love thinking about it as quality vs poor-quality instead of ‘good’ or ‘bad’ foods!  Makes a lot of sense and really helps me reframe some old rather unhelpful messages :)  Thank you~Elise

  • http://www.cookthisgetlaid.com/ Mona

    I like this approach!  Nicely written.

  • http://profiles.google.com/drdaisys Dr. Daisy S

    This is so true…it seems that most of the food that folks eat today are processed or extremely unhealthy…taking the time to make home-cooked meals may seem old-fashioned but it is truly one of the healthiest methods..adding more fruits and natural grains is also important…thanks so much for sharing your wisdom Carl..love what you are doing on this site:)

  • http://www.entrepreneursuccessprinciples.com/ Edmund

    Great article!! It’s unfortunate that most of the food that is readily available is such a poison to our body. I am not a big fan of fast food or eating out because of the lack of quality ingredients being served at the restaurants nowadays.   

  • http://www.everydaygyaan.com/ Corinne Rodrigues

    This is so true, Carl. I shared it with my husband and both of us found it so relevant. Thank you.